In a restaurant the ideal way to do self-serve is in a post-paid environment. Use an RFID branded with your restaurant logo that holds the drink tab. Customers can pour their own beer, wine, cocktails and the card will hold the tab. If the server comes by they can use the same card to automatically grab more drinks for the table and the entire tab will automatically go onto a single bill with the food. This setup allows the perfect ambiance for self-sufficient customers as well as those who prefer to wait. The customer of today wants the flexibility to enjoy the restaurant the way they feel most comfortable. Servers can speed up their service and improve their tips when they are not competing with other customers at the bar for bartenders to pour drinks.
14
Jul